Eggless Pineapple Cake

Ingredients:

For Pineapple layer

• 6 Pineapple Slices
• 1/2cup Dark Brown Sugar
• 1/4cup (5tbsp) Butter
• Red cherries

For Pineapple cake 

• 1/2 cup (100gms) Butter
• 1can (400gms) Sweetened Condensed Milk
• 2cups All purpose flour
• 1tsp Baking Powder
• 1tsp Soda Bicarbonate
• 1 cup Aerated water (drinking soda)
• ½ tsp Pineapple Essence

Method

1. Grease a 9 inch round baking dish and layer the pineapple slices. Preheat the oven to 180 degree Celsius. Melt the dark brown sugar and butter in a sauce pan over medium low heat. Spoon the sauce over the pineapple slices in the baking dish and keep it aside. 

2. Sift the flour, baking powder, baking soda into a separate bowl and keep it aside. In a mixing bowl, mix the butter, sweetened condensed milk and pineapple essence. 

3. Add 1/4 cup flour followed by 1/4 cup aerated water and mix well. Continue this till all the flour and aerated water is used up. Immediately pour the batter over the pineapple slices in the baking dish and bake for 40 minutes at 180 degree Celsius.

4. Invert the baking dish after 3-4 minutes of removing it from the oven. Do not wait for it to cool down as the sauce will harden making it impossible to remove the whole cake intact.

Note: Mak & Ayah favourite cake